Specials vary frequently and celebrate seasonal produce from the region

 

ALL DAY BREAKFAST & LUNCH

VANILLA RASPBERRY RICE PUDDING with rhubarb, strawberry compote, mint salad and flaked almonds. (V/GF/DFO) $14

YOGURT VANILLA PANNA COTTA & OUR MUESLI toasted in local honey with blueberry and lime leaf compote. (V) $14

BRIOCHE FRENCH TOAST with blood orange compote, Matcha meringue, whipped cream cheese & almond, pistachio crumb. $19

TOAST & SPREADS with local honey, our seasonal jam or orange marmalade or caramel nut butter (V)
– sourdough. 7
– sultana & orange loaf. 7.5
– gluten free sourdough. 9.5
– dark rye. 7
– dr. marty crumpets. 9

SCRAMBLED EGGS & SMOKED SALMON with dr. marty crumpets, lemon & dill cream cheese. (GFO) $21

BIG BREAKFAST of fried eggs, bacon, avocado, slow roasted tomatoes, kransky, roasted mushroom, our tomato relish and toast. (NO MODS) (GFO) $29

VEGIE BEANS cassoulet of Boston beans with baby tomatoes, fried egg, gratin of farmhouse cheddar and sourdough toast. (V/GFO/DFO) 18.5

QUINOA POTATO CAKES & GRAVLAX with house cured ocean trout, crunchy croquettes, poached egg, mixed lettuce and labna. (GF) (mild chilli) 18

EGGS BENEDICT & HASH BROWN two poached eggs on potato hash brown with smoked ham hock, smashed peas, spinach, crispy Kaiserfleisch & hollandaise. 21

HUEVOS LA FLAMENCA Spanish baked eggs, a braise of country style chorizo, tomato, capsicum and potato with toast. (GFO/DFO) 18.5

TWO LOCAL FREE RANGE 'REAL EGGS' poached, fried or scrambled on your choice of sourdough or dark rye. (GFO) 12

THICK CUT FRIES hand cut from locally farmed potatoes with rosemary salt and our mayo. (GF/DF) TRY IT WITH OUR NEW VEGAN MAYO, ASK YOUR WAITER! 9

HUSH PUPPIES Southern American style fried cheese and herb balls with chipotle mayo. (V) 9

LARDER B.L.A.T of crispy bacon, mixed lettuce, bashed avocado and tomato with house mayo on sourdough. Add a fried egg +2.0 (GFO/DFO) 18.5

H.C.T Grandmother ham, provolone cheese and tomato with salsa verde on toasted sourdough. (GFO) 14

PULLED PORK ROLL with slow roasted Western Plains pork, coleslaw, chipotle mayo and pickles on a toasted brioche roll. 18.5

VIETNAMESE CHICKEN COLESLAW with marinated free range chicken, organic herbs, wombok and roasted peanuts. (GF/DF) 17.5

VEGAN SLAW with soba noodles, charred corn, Edamame, wombok, organic herbs, roasted peanuts, sesame seeds and housemade creamy lime mayo dressing. (VEGAN, DF) 17.5

LARDER TASTING PLATE one of everything listed below with toasts. GFO +5.0 29
OR select two items with toasts. 17

– Grandma's chicken and pork terrine with cucumber pickles. (GF/DF)
– Chicken liver and sherry parfait with tomato relish. (GF)
– Smoked trout mousse with beetroot relish. (GF)
– Mushrooms and hazelnut dip. (GF/V)
– Beetroot, cranberries and currant dip. (GF/V)
– Cannelini bean & roast fennel dip. (GF/V)
– Blue cheese mousse with caramelised figs. (GF/V)


sides FOR EVERYTHING

House Hash Brown 8 
Slow roasted tomatoes 4
Bashed avocado Or Fresh avocado 5
Local bacon Or ham 5 
Boston baked beans 5
Wilted baby spinach 4
Smoked salmon 5 
Our beetroot relish Or tomato relish 2.5
Roasted swiss brown mushrooms 5
Meredith goats cheese Or grilled Halloumi 5
Grilled Country Style kransky 5 
House cured ocean trout gravlax 5
Extra egg 3
Our seasonal jam Or honey Or orange marmalade Or Caramel Nut Butter 2.5


KIDS

1/2 serve of eggs on toast. (GFO) 9.5

Baked beans and cheddar tortilla. 9

Ham and cheese toastie. (GFO) 8

House made Fish fingers in soft wrap with house mayo, cos lettuce, tomato & potato crisps 12


SPECIALS

PANKO & SESAME CRUMBED EGGS two poached eggs with house smoked trout, asian fennel salad, rye toast & Kewpie mayo. 21

NOURISH BOWL Quinoa potato cakes, black rice and chickpea salad, fresh avocado, almond and paprika hummous, raw young kale, and the BEST housemade vegan aioli drizzle. (VEGAN/DF/GF) 19 Add a poached egg +3.0

SEASONAL SOUP with toasted sourdough. (GFO/V) 14

PAN FRIED BARRAMUNDI Charred corn, black rice and chickpea salad, pickled onion and parsley with yogurt and tahini sauce.  (GF/DFO) 28

Public Holiday surcharge 10%   |   Bread substitution +2.5 GFO - Gluten Free Optional   |   No split bills, one per table, an itemised bill can be provided... Sorry.